IBIZA ROCKS LAUNCH PHOTOGRAPHIC BOOK – A ROCK ‘N ROLL RETROSPECTIVE OF IBIZA’S NEW GENERATION

Photographer: www.lukedyson.photography

IBIZA ROCKS BOOK LAUNCH SUPPORTED BY BULLDOG GIN

Legendary live music brand, IBIZA ROCKS launched a stunning new hardback photographic book by acclaimed French photographer Jérôme Ferrière. Curated by Dawn Hindle, Creative Director and co-founder of Ibiza Rocks and co-owner of the iconic Pikes Hotel in Ibiza, the book is ultimately a powerful retrospective filled with over 100 rebellious, irreverent and iconic images that document a fresh new generation of live music – encapsulating the magic that is Ibiza Rocks.

Photographer: www.lukedyson.photography

IBIZA ROCKS is a must-have for die-hard music fans and also for Ibiza-culture lovers everywhere.  This book is a visual feast of the frontline of fame. The electric essence and edgy spirit of Ibiza’s live music shines through each picture, and the book is peppered with original quotes from many of the artists who have been included.

Hosted at London’s cultural hub, Lights of Soho, Dawn also showcased her latest True Rocks jewellery line in collaboration with Bip Ling who hit the decks to entertain guests.

Supported by BULLDOG Gin and after a successful partnership in 2016 with the

Photographer: www.lukedyson.photography

‘BULLDOG Brunch at Pikes’, BULLDOG Gin and Pikes will be continuing their strategic partnership this summer, bringing a mix of culinary delights, delicious cocktails and Ibiza vibes to London with a series of pop-up brunches at key London locations. More details coming soon!

VIP GUESTS:

Jérôme Ferrière, Dawn Hindle, Bip Ling (DJ), Caroline Flack, Lee Chapman, Leslie Ash, Ben Mount (Pendulum) and Jungle (band)

Photographer: www.lukedyson.photography

DRINKS PROVIDED BY BULLDOG GIN:

Supersonic Gin & Tonic

BULLDOG Gin and Fever Tree Aromatic Tonic with a splash of cassis and garnished with pomegranate seeds, blackberry and a sprig of mint

Zesty Citrus Gin & Tonic

BULLDOG Gin and Fever Tree Tonic garnished with a wedge of grapefruit and twist of lemon